Love the company but its not for everyone. - General Manager bei Chipotle: Mitarbeiterbewertung

3,0
20. Apr. 2013
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CEO-Befürwortung
Geschäftsprognose

Pros

Opportunities are great and benefits are unbeatable. Everyone is empowered to make their path and experiences in the company the way they want it to be as long as it is in line with their policies.

Kontras

In the operations side, it is a lot of hard work for little money, from crew to management. But they've built such a unique culture in many stores that many people work hard for anyways because they care about the people around them. It is a team environment that works for each other. Changes are happening in the company to where they are shifting focus on "business culture" because of the company stock and because of rapid expansion in which is difficult to keep up with the need of managers for stores that will meet their continually evolving high standards. I love the Chipotle and everything they stand for and I believe the opportunities are worth work if your the right person who can achieve it. Its a big company and you can expect politics to play a huge role in upper management, politics is destroying the passion that this company is trying to inspire.

Mehr Bewertungen zu Chipotle entdecken

5,0
2. Juli 2026
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CEO-Befürwortung
Geschäftsprognose

Pros

Flexible schedule, decent pay. Fun people.

Kontras

Can be stressful & overwhelming sometimes.

2,0
4. Juli 2026
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CEO-Befürwortung
Geschäftsprognose

Pros

Somewhat easy to pick up short term work, and depending on the location co-workers can be cool. The free meals are also pretty good, and there is a significant employee discount usually.

Kontras

Extremely inconsistent experience between stores. One store I worked at had a really chill manager, while other ones would have management that made the experience absolutely miserable. I had one store that "unofficially" hired me for 18 hours one week and then refused to pay me for those hours, so I guess make absolute sure that all of your hours are recorded in their system. Because portions aren't standardized very well, a significant amount of customers will be angry at you if you don't give enough food, or if you give too much food your manager will yell at you. The fact that the food is made in front of the customer leads to significantly more negative customer interactions. If you do work at a Chipotle, make absolute sure it is one that isn't very busy, as it can be the difference between a relatively chill job and a stressful nightmare.

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