the buisness model is terrible and working there was horrible - Crew bei Chipotle: Mitarbeiterbewertung

2,0
14. Nov. 2011
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Geschäftsprognose

Pros

The food is good and fresh the music is cool and ambient had fun times with the crew members

Kontras

Being threatened that if you dont perform to a higher standard that you will be let go is not how you treat your employees. Their "high standards" is a joke, the fact is they want people doing more work then they should, and quite frankly no body follows procedures. I worked and tried my hardest yet i was getting harped on for the smallest things when other people were doing much worse. You learn to fear your general manager because our manager came in and nit picked everything and it made you feel like you couldnt do anything right. It started off good but as time went on it went downhill. Thst is why the turnover rate is so high, is because they want only "top performers" which most people arent. Chipotle really needs to work on treating their employees with more respect and giving them time to grow instead of threatening to cut them and making comments about it.

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5,0
2. Juli 2026
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Geschäftsprognose

Pros

Flexible schedule, decent pay. Fun people.

Kontras

Can be stressful & overwhelming sometimes.

2,0
4. Juli 2026
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CEO-Befürwortung
Geschäftsprognose

Pros

Somewhat easy to pick up short term work, and depending on the location co-workers can be cool. The free meals are also pretty good, and there is a significant employee discount usually.

Kontras

Extremely inconsistent experience between stores. One store I worked at had a really chill manager, while other ones would have management that made the experience absolutely miserable. I had one store that "unofficially" hired me for 18 hours one week and then refused to pay me for those hours, so I guess make absolute sure that all of your hours are recorded in their system. Because portions aren't standardized very well, a significant amount of customers will be angry at you if you don't give enough food, or if you give too much food your manager will yell at you. The fact that the food is made in front of the customer leads to significantly more negative customer interactions. If you do work at a Chipotle, make absolute sure it is one that isn't very busy, as it can be the difference between a relatively chill job and a stressful nightmare.

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