Come Cook With Us!

We're a Korean BBQ restaurant with a busy, energetic kitchen and we're on the lookout for a solid line cook to join our team. If you love the rhythm of a fast service, take pride in your work, and know your way around a professional kitchen — we'd love to meet you.

Who we are

We're a multicultural team that genuinely enjoys working together. Respect is the foundation of everything we do — for each other, for the food, and for our guests. We believe a kitchen runs best when everyone has each other's back, and that's exactly the environment we've built. If you value being part of a team where everyone is treated with respect regardless of where they come from, you'll feel right at home here.

A bit about the role

We run a fixed menu, so a lot of the work revolves around tight mise en place and consistent execution. It's not a flashy creative position — but if you're someone who finds real satisfaction in doing the basics brilliantly, you'll fit right in here.

What we're looking for

• Some real kitchen experience under your belt — this role isn't suited to beginners, but we don't need a veteran either
• Reliable and punctual — your team counts on you showing up
• A genuine respect for food hygiene and cleanliness
• Comfortable in a busy, fast-paced environment — and maybe even enjoy it!
• A quick learner who can pick things up fast and get stuck in
• Someone who executes well and keeps cool under pressure
• A team player who respects and supports the people around them — this one really matters to us
• Bonus points if you speak Korean or another Asian language — not a requirement at all, but a lovely plus in our multicultural kitchen!

Heads up — honest info before you apply

We want to be upfront: this isn't a role for someone looking to grow into a head chef or put their creative mark on the menu. We have a fixed concept and we do it really well. The right person for this job is someone who genuinely enjoys the craft of consistent, quality kitchen work — and takes pride in that.

What a typical shift looks like

• Prepping mise en place to spec
• Running your station smoothly through service
• Keeping things clean and organised as you go
• Being a reliable, supportive part of a team that looks out for one another

To Apply

Send us your CV and a quick note about your experience. We'll be in touch!

Job Type: Part-time

Pay: 13,90€ - 14,50€ per hour

Application Question(s):

• What does mise en place mean to you and how do you apply it in your work?
• What does respect in the workplace mean to you?
• Do you have a valid food hygiene certificate?
• Are you available to work evenings and weekends?
• How many years of professional kitchen experience do you have?

Work Location: In person