1,0
14. Juni 2017
Mitarbeiter (anonym)
Aktueller Mitarbeiter, weniger als 1 Jahr
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CEO-Befürwortung
Geschäftsprognose
Pros
Friendly team Free food Learn about Japanese cuisine and restoration used here Learn andaluz and italian
Kontras
Poor training Long shifts(+55 per week without break times) Don't pay breaks ( 1 or 1,5 hours without a proper place to stay) Almost 8 hours working without break sometimes You need to study in your free time and they give you exams to test your knowledge about Japanese cuisine among other things.