The Ritz-Carlton - Food and Beverage Manager bei Ritz-Carlton: Mitarbeiterbewertung

1,0
4. Aug. 2015
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Pros

Honestly... there are no pros that I can think of. It's nice being able to stay at Marriott hotels for cheap... but the availability is extremely limited as well as the number of quality property accessible to Marriott employees on vacation. The company name carries a lot of weight but the majority of employees I worked with were nothing more than amateurs. All of the talent was on the way out the door when I arrived. Literally, on my first day on the job out of orientation, two of my superiors told that I should start looking for a new place to work. The people who told me this were the only people I ever grew to respect at the company and they quit or transferred long before I had the chance to do so.

Kontras

Compensation far below industry standard. Terrible work/life balance. Company culture designed to brainwash employees. General lack of intelligence in upper level management. Severe retardation in middle level management. Crumbling brand image.

Mehr Bewertungen zu Ritz-Carlton entdecken

5,0
5. Mai 2026
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CEO-Befürwortung
Geschäftsprognose

Pros

- good environment - good service charge

Kontras

they change managers so quick

5,0
28. Mai 2026
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CEO-Befürwortung
Geschäftsprognose

Pros

- Great pay - Fun environment - Free meals

Kontras

- Lots of walking - Can get hot

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