2,0
16. März 2025
Ehemaliger Mitarbeiter, mehr als 1 Jahr
Sydney
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CEO-Befürwortung
Geschäftsprognose
Pros
You get discount on food. The team I worked with was really good. You can basically do whatever you want here.
Kontras
They have no standard of service and sometimes do not follow food health and safety rules. Workers know more about the job than the owners. Lacked structure.