No work life balance - Mitarbeiter (anonym) bei Dominique Ansel Kitchen: Mitarbeiterbewertung

None. There are no pros, unless you really like working with people who disrespect you.

The management is extremely rude. They yell at you for nothing, no matter what. You get treated horribly, it is amazing how bad they can treat you.

Learn to work large volumes

No benefits at all, they don’t cover any part of a health plan, after one year they only give 5 days unpaid holiday, no transportation, and staff meal is taken out of your check. Every day is a rat’s race, CEO and Chef Ansel are snobby and care not about their team but about their own image. Overall always stressed and on the run, working inmense production volumes and paid minimum wage with no benefits as mentioned previously Little to no growth opportunities with very small salary changes