Pros
They give you all the equipment and provide trainings, Base hourly pay plus commission and tips, Flexible schedule (mostly evenings/full weekends), Remote support with challenges when needed, Work at your own pace but hustle for good money
Kontras
If you’re shy or hate rejection this job isn’t a good fit, You’ll toughen up fast if you’re willing to, You’re on your feet the whole time, Be ready to rack up steps, Long shifts can leave you with sore legs. Commission and tips depend on how busy the restaurant is, Slow night = just hourly pay,