Bewertungen für SUGARFISH
Aktualisiert am 26. Aug 2019
26 Bewertungen gefunden
„Racial Hiring and Mediocre Wages”
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- Kultur & Werte
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- Vergütung und Zusatzleistungen
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Empfiehlt nichtNeutrale PrognoseKeine Meinung zum GeschäftsführerIch habe für mehr als ein Jahr bei SUGARFISH gearbeitet (Vollzeit)
Pros
Good food and some good people, easy once you get in the flow
Kontras
only promotes white and east asian people. if you aren't that don't expect to ever be a server, no matter how long you work there. Only restaurant that doesn't feed their staff. No tips and mediocre wages. You can make way more at another restaurant and actually afford groceries
SUGARFISH2019-08-27„Great Learning Experience / Taught me discipline and quality over quantity.”
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EmpfiehltPositive PrognoseBefürwortet GeschäftsführerIch habe für mehr als 3 Jahre bei SUGARFISH gearbeitet (Vollzeit)
Pros
Great money / Over time guaranteed.
Kontras
5 to 6 Days Double Shifts , And Triple shifts. Work is life and no life out side of work .
WeiterlesenSUGARFISH2019-05-11„Money, Money, Money”
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EmpfiehltNeutrale PrognoseKeine Meinung zum GeschäftsführerIch habe für mehr als 3 Jahre bei SUGARFISH gearbeitet (Vollzeit)
Pros
Lots of opportunity to move up Great money, better than most of the industry
Kontras
You will only succeed if you make your job your life. If you are looking for balance between work and your social life, look elsewhere. Used to be a very family feeling place to work, however as the company grew larger, turned into a typical corporation. You will feel overworked and underappreciated, at every level from entry to upper management.
WeiterlesenSUGARFISH2019-03-28„The company doesn’t care”
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Empfiehlt nichtPositive PrognoseStimmt gegen GeschäftsführerIch arbeite seit weniger als einem Jahr bei SUGARFISH als Vollzeit
Pros
Pays decently for the work
Kontras
It’s seems like a great job at first because it’s pretty simple work, but after working there for about 5 months I realize that the company doesn’t care about their employees at all. They also expect you to memorize an entire handbook of questions that “customers might ask you” that you have to memorize word for word that usually never comes, and if you get too many wrong you get a write up. You also have so many managers that talk down to you. Overall the experience is not worth the pay.
WeiterlesenSUGARFISH2019-02-12„Assistant Manager”
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Ich habe bei SUGARFISH gearbeitet (Vollzeit)
Pros
Great average pay Insurance benefits Opportunity for growth
Kontras
Scheduling Only paid little more compared to being a server
WeiterlesenSUGARFISH2018-09-18- Hilfreich (1)
„Good Company, High expectations”
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- Vergütung und Zusatzleistungen
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Empfiehlt nichtPositive PrognoseKeine Meinung zum GeschäftsführerIch habe bei SUGARFISH gearbeitet (Vollzeit)
Pros
Good Salary Good Benefits Team structure Lots of growth, high turnover rate
Kontras
Work like a slave High expectations from Upper management some management favortism a lot of brown nosing customers high turnover rate not flexible schedule
SUGARFISH2018-06-20 „Seriously?”
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Positive PrognoseKeine Meinung zum GeschäftsführerIch habe weniger als ein Jahr bei SUGARFISH als Vollzeit gearbeitet
Pros
The pay is good and isn’t dependent on tips, so you know exactly what you’ll walk away with. 50% off of the sushi...that’s about it.
Kontras
For starters, seriously? I understand having pride in what you do, but the pressure here is crazy for no reason. They take themselves insanely seriously and are not a friendly company. The managers and GM’s are cold, rude, and unprofessional. I’ve worked in many restaurants and during my training week alone I felt so berated I cried more than once. Also - when you start in the company you are usually hired as a “floater”, meaning you will float amongst locations on any given day and your schedule will change every week. You will have one day off, but other than that you are either scheduled or have to be available to come in until a certain time of the day. Once again...seriously? How is anyone supposed to plan anything? You can’t even schedule a dentist appointment. When you request off for one day for this purpose or another, you’re told it’s “not promised”. My first week of work an employee who had been there for 1+ year told me “SugarFish has to be your life if you want to work here”. The whole environment is so negative and toxic. Would warn anyone who looks for a positive workplace that cares about their employees and anyone who has a life to stay far away.
WeiterlesenSUGARFISH2018-06-23„FOH”
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EmpfiehltNeutrale PrognoseKeine Meinung zum GeschäftsführerIch habe für mehr als ein Jahr bei SUGARFISH gearbeitet (Vollzeit)
Pros
The pay. That's about it. 27/hr for servers. Also you can move up quickly if you put in the hours.
Kontras
Memorizing ridiculous speeches, random pop quizzes on the speeches, having to feel like you need to cover shifts on your off days to move up in the company, they make you feel bad if you can't cover a shift, they ALWAYS called on my days off for me to come in. Also during the midday shift it was only one sever and the manager and of course the manager did nothing so really it was one person doing everything. You need to have more people on a shift. The GM's are creepy and make you feel uncomfortable.
WeiterlesenSUGARFISH2018-03-13„It is what it is”
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Empfiehlt nichtNeutrale PrognoseKeine Meinung zum GeschäftsführerIch habe bei SUGARFISH gearbeitet (Teilzeit)
Pros
The pay is slightly higher since they use a bonus system instead of tips
Kontras
Always understaffed, difficult to get time off or shifts covered, written up/penalized for every ridiculous thing including if people dine and dash.
WeiterlesenSUGARFISH2017-10-25„It's alright”
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EmpfiehltPositive PrognoseBefürwortet GeschäftsführerIch habe bei SUGARFISH gearbeitet (Vollzeit)
Pros
Easy, not difficult friendly staff
Kontras
No communication need to communicate with employees more
WeiterlesenSUGARFISH2017-09-09