J D Wetherspoon - Hard work but good money | Glassdoor.de
  1. „Hard work but good money”

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    • Work-Life-Balance
    • Kultur & Werte
    • Karriere­chancen
    • Vergütung und Zusatzleistungen
    • Führungs­ebene
    Akt. Mitarbeiter - Kitchen Shift Leader in Leicester, England
    Empfiehlt
    Positive Prognose
    Keine Meinung zum Geschäftsführer

    Ich arbeite seit mehr als 8 Jahren bei J D Wetherspoon - Vollzeit

    Pros

    Done 10 years for 'Spoons, 6 of those as a kitchen shift leader. Depending on the pub it can be really hard work but the pay is good as well as fully paid breaks and food allowance on shift.

    Kontras

    No where else to progress other than kitchen manager which is 1 per pub and rarely the opportunity comes up.

    J D Wetherspoon2019-03-03
  1. Hilfreich (6)

    „Business Manager”

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    Ich arbeite bei J D Wetherspoon -

    Pros

    Great work and co-workers. Challenging, but satisfying way to grow professionally . This job will stretch you! I enjoy the work but wait for the cons.

    Kontras

    Management lack of people skills. Although good business acumen, management treats employees like crap. No coaching skills at all.. many have moved on because of treatment.

    Rat an das Management

    Get a clue.

    J D Wetherspoon2018-05-15
  2. Hilfreich (6)

    „Horrendous”

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    • Work-Life-Balance
    • Kultur & Werte
    • Karriere­chancen
    • Vergütung und Zusatzleistungen
    • Führungs­ebene
    Team Leader in Wakefield, MA
    Empfiehlt nicht
    Negative Prognose

    Ich habe für mehr als ein Jahr bei J D Wetherspoon gearbeitet -

    Pros

    Gained friendships. Money off food on shift. You're always busy..

    Kontras

    Zero hours contract so one week I could earn an amazing amount and the next be so broke I can't afford transport to and from work. Taxis as I did a lot of late shifts. Management allow bullying to take place. Management are supposed to back you up if someone is drunk or rude etc.. but in my experience they haven't done this at all. Promised the world promotion wise and they gave someone else the job that was... lined up for me. Made me do kitchen training when it wasn't needed or even noted down. Expect to be spoken to like rubbish from customers, staff members and management. Very long shifts if staff decide to not turn up or get drunk the night before (this happens ALOT)

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    Rat an das Management

    I wouldn't even bother giving advice it's that much of a joke.

    J D Wetherspoon2016-04-11

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